SPRING LIMITED TIME MENU
[Kyoto traditional vegetables]
Kyoyasai is a vegetable made in Kyoto before the Meiji era. Kyoto vegetables, which are cultivated by farmers with great care, are more nutritious than ordinary vegetables and are sold at high prices. And if you eat a bite, the aroma peculiar to vegetables is strong and you can feel the strength of the taste.
Please enjoy the gentle and healthy taste of such Kyoto vegetables combined with Chinese food!
* It will end as soon as the food season is over.
[Stir-fried shrimp and bamboo shoots in spring]
Pesticide-free farmer Saeki's Asahori bamboo shoots
Please enjoy with Sakura salt.
1600 yen
[Bamboo shoot tempura]
Stir-fried bamboo shoots and shrimp with good color
1300 yen
[Sakura shrimp porridge]
Crispy and fragrant fresh fried cherry shrimp
Topped with our proud white porridge.
It is a porridge with a spring-like color.
880 yen
Foodstuff
Asahori bamboo shoots
Pesticide-free farmer Saeki's Asahori bamboo shoots
Hanana
It's been around since New Year
This spring is the best time to go.
The slight astringency makes you feel spring.
