RETORT PRODUCT
A small amount of domestic glutinous rice is added to Koshihikari from Kyoto to bring out the richness, and it is slowly cooked for over an hour.
In order not to spoil the flavor of the rice, the umami and saltiness of the kombu and dried mackerel are kept as low as possible.
If you take it slowly in your mouth, I think you will be able to feel the umami.
Please enjoy it slightly lukewarm.
[Dried scallop porridge] 950 yen
Porridge with dried scallops rehydrated slowly in cold water, soaked in flavor.
[Seafood porridge] 1100 yen
By heating the seafood and porridge enclosed in the pack at high temperature and high pressure for a long time, the ingredients become soft and melty, and the umami is fully exuded into the porridge. Porridge with plenty of flavor.
[Golden sesame porridge] 900 yen
The much-talked-about golden sesame is cooked into porridge.
Savor the fragrant and relaxing flavor.
The seasoning is extremely light.
You can enjoy various variations by topping with tsukudani or hail as you like.
[Pumpkin rice porridge] 900 yen
It is a porridge made by adding soy milk to domestic pumpkin and porridge and simmering it.
It is lightly seasoned to bring out the flavor of pumpkin and light porridge.
increase. If you like, you can add various toppings such as arare rice crackers and flavoring powder.
[Yuba and soy milk porridge] 900 yen
It is a porridge finished with an extremely light taste that draws out the sweetness of soy milk.
If you like, you can add toppings such as hail, temari gluten, and tsukudani to make it even more colorful and enjoyable.
[White porridge] 800 yen
It's a simple white rice porridge, but if you savor it slowly and embrace it,
The delicious flavor will spread. You can also enjoy a different flavor by topping with tsukudani or arare.
