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[Kyoto traditional vegetables]
Kyoyasai is a vegetable made in Kyoto before the Meiji era. Kyoyasai, which is carefully cultivated by farmers through breeding, is more nutritious than ordinary vegetables and is sold at a high price. And if you eat a bite, the aroma peculiar to vegetables is strong and you can feel the strength of the taste.
Please enjoy the gentle and healthy taste of such Kyoto vegetables combined with Chinese food!
* It will end as soon as the food season is over.
[Golden sesame cold noodles with plenty of Kyoto vegetables]
Salad-style "Ae noodles" with plenty of vegetables
Who is the special gold sesame flavored !!
* Only available at lunch time. *
1600 yen
[Shrimp and Kamo eggplant stir-fried sweet and spicy]
"Kamo eggplant", the king of summer Kyoto vegetables
Eggplant, which goes well with oil, goes perfectly with Chinese food!
With crispy fried shrimp and sweet and spicy taste
Stir-fried fragrantly.
2000 yen
Foodstuff
Kamo eggplant
It is a popular summer vegetable.
Taking advantage of the plump shape, cut it into large pieces and let it oil.
It goes very well with oil !!
Four-leaf cucumber
In Chinese characters, "four-leaf cucumber".
From the place where you read Yotsuba in Chinese with Suyo
I think it is native to China.
It feels rugged and wild
The crispy texture is delicious and addictive.
Yamashina eggplant
A small eggplant with a cute shape.
I couldn't get it because the production volume was small.
It is finally available in stock.
The fruit is solid and does not easily lose its shape
I think it goes well with Chinese food.
